- Cacao Paste
Cacao Paste (Cacao Liquor, Cacao Mass)
Cacao Paste is produced by grinding the cacao bean nib to a smooth, liquid state. Chocolate paste is also know as chocolate liquor, unsweetened chocolate, baking chocolate or bitter chocolate. In Canada and Europe, other names include cocoa (cacao) mass and cocoa liquor. (Despite its name there is no alcohol present).
During the manufacture process the cacao paste is liquefied and thus is called liquor, however afterward solidifies and becomes pure bitter chocolate great for confectionary or for manufacturing sweeter forms of chocolate by blending it with cacao butter and a sweetener.
Make your own chocolate by blending Cacao Paste with Agave Syrup and Cacao Butter.