Cacao butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity and give it a storage life of two to five years.
Pure Cacao Butter olso known as Cocoa Butter, is also attributed for helping skin in diminishing burn marks and making scars less visible over a short time.
Maretai Raw Cacao Butter is an important ingredients for those who love to make raw chocolate. Although the chocolate liquor or cacao paste used in manufacturing chocolate already contains a certain amount of cocoa butter, an additional amount is required to produce a molded product that remains firm until dissolved in the mouth. Combine with our Organic Cacao Powder and our Agave Syrup to make the best organic raw chocolate you can make.
Our Raw Organic Cocoa Butter is produced in the south-east Mexican region of Veracruz and it is carefully grown and harvested by local organic farmers.
Enjoy this Aztec superfood obtained from premium quality Criollo Cacao Beans organically grown in their land of origin.